Hokkien Mee with a twist

Sept 14 is Mid-Autumn Festival. Mooncakes have been given a new twist to the tradition. Guess what flavour this is?

Anyone game swallowing goldfishes???

In the East, we usually celebrate our birthdays with our mom cooking noodles for us, just like this one, a Nyonya version.

Black it may be but this is a natural sweetness and goodness soup

Muffins or Donuts???

Beef stew made in a pressure cooker

Fried rice with mashed canned sardines in tomato sauce

Oink! Oink!

Healthy and delish baked donuts

Hohoho… durian is in season!

Now, here’s quite a mouthful… Sea Coconut, White Fungus, Dried Longan and Gingko Nut Tong Shui (Sweet Soup)

Classic after-birth Chinese dish to keep new mommies’ body warm

Simple stir-fried pork strips with a type of preserved vegetables (mui choy) served with blanched choysum and rice

Dry dark and sticky chicken dish from a Taiwanese restaurant

Homemade char siu (BBQ Pork)… charred, sticky and sweetish. YUM!

Soft and chewy goodness!