Purple Sweet Potato Ang Ku Kueh
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Chinese dessert with soft sticky glutinous rice flour and sweet potato skin wrapped around a mung bean filling in the centre.
Chinese dessert with soft sticky glutinous rice flour and sweet potato skin wrapped around a mung bean filling in the centre.
Traditional chinese lotus root soup with pork ribs.
This is a Penang-Chinese style of fish curry cooked with some fresh blended herbs and store bought curry powder.
Soft and fluffy bread made with Sweet Potato
Crispy crusted baguette with soft insides.
Soft and fluffy bread by using “5 Thousand Dollars Starter Dough” that went viral on a Chinese website.
Tom Yam Soup cooked with homemade Tom Yam Paste. Full of spices and herbs.
Homemade Tom Yam Paste is healthier than the ready store-bought Tom Yam paste.
Healthy whole grain bread
The little cute fish Mooncake Biscuits..
Green Tea/Matcha Hokkaido Bread
Moist and rich chocolate cream cheese brownies
Hokkaido Milk Loaf without Tangzhong method.
Claypot Chicken Rice cooked with cast iron pot
Soft like cotton. Must try this recipe and you will love it.