The texture is moist, chewy with a hard crust and very mild tangy taste. Like my other sourdough breads it has an aromatic flavour.

This biscuit is suitable for vegetarians and vegan.

Butter Toasted Oat Porridge Sourdough Bread

Malaysian Style of Five Nuts Mooncake with Dried Shrimp Sambal…

Sun Dried Tomato & Olive Open Crumb Sourdough Bread…

Super soft and fluffy oat porridge sourdough bread…

New York Cheesecake with Homemade Peanut Butter… It is so delicious…

Soft Sourdough Bread made from Japanese Purple Sweet Potato.

Open Crumb Sourdough Bread with Multiseed…

Soft and fluffy pumpkin sourdough bread…

Butterfly Pea Soft Sourdough Bread using Yudane method..

Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.

Orange and Cranberry Soft Sourdough Bread..The aroma, the taste and texture just very delicious.

Penang style chicken curry…

Soft and fluffy sourdough buns with dried fruit