Strawberry shortcake pancakes (and some fireworks for the 4th!)

A classic cookie with slivers of chocolate and chopped walnuts throughout.

Roast chicken for the #JC100

Orange sweet rolls

Hash brown egg skillet – two ways!

Parmesan Scalloped Potato Stacks

Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside. #JC100

Roasted smashed potatoes – A perfect blend of crisp and fluffy.

Julia Child’s chocolate and almond cake. Plus a giveaway!

Italian cream cupcakes

Thick buttermilk waffles with a fluffy interior

A creamy potato and leak soup, traditionally served chilled. #JC100

Applesauce oatmeal cookies with maple glaze

Crispy fried churros

Salade nicçoise with tender thin sliced chicken for JC100

White chicken enchiladas

A light and easy pastry dough perfect for making traditional éclairs and cream puffs. And a giveaway for Sprinkle Bakes cookbook!

Slow braised chicken with a flavorful red wine sauce and tender mushrooms. Serve over potatoes or rice, with a fresh green salad.

Mini coffee cheesecakes with caramel whipped cream.

Breakfast Pizza

Light and decadent chocolate mousse #JC100