They are soaked in vanilla syrup, filled with pistachio paste, and then re-baked before being topped with sugar-free vanilla whipped cream.

A gluten and dairy-free petit gateau-style macarons mango whipped ganache and fresh raspberries.

Schär’s gluten-free puff pastry dough and a simple almond cream, you can enjoy these delightful French pastries in no time.

An easy-to-make pistachio custard pie with crumb crust base instead of pie dough. It’s gluten—and dairy-free and can be made vegan too.

A delightful 8 alternating layers of chocolate sponge and mango-chocolate mousse—a refreshing twist to chocolate mousse cake.

It’s a proof that you don’t need corn syrup, gluten, and dairy to create a classic dessert that’s just as delicious as the original.

A homemade gluten free and vegan graham cracker recipe ideal for making s’mores, crumb crust for cheesecakes, snacking, and more.

Easy to make with only four ingredients. They’re made with wholesome, plant-based ingredients and free from added processed sugar.