Romanian Beef and Pea Stew
click photo for more information
A classic Romanian recipe for beef and pea stew, flavored with Herbes de Provence.
A classic Romanian recipe for beef and pea stew, flavored with Herbes de Provence.
Sweet and fresh, enjoy it hot during winter or cold on summers. Very easy to make too.
Breakfast Pizza- Think bacon and eggs… with cheese too. Amazing!
Transylvanian Sour Soup with Tarragon.
Fast and easy, better than anything you make with a bread machine.
Cranberry and Blueberry Tart
Quail Eggs Crostini – delicious appetizer ready in 15 minutes.
Easy and fast chocolate banana bread.
Grilled Pineapple Pizza
Beans stew with bacon and sausages along with a side of pickled red peppers.
Easy caprese salad with bocconcini and campari tomatoes.
Classic Mojito – anytime, anywhere
Traditional Greed salad with a side of pork steaks.
Norwegian rolls – the best!
Americano – a classic cocktail
Banana and Mango Smoothie – an all seasons drink
berries and chocolate cake
Server as soup or as stew, goulash is delicious and extremely versatile.
Poppy seeds rolls – more interesting than just bread
How to make your own pretzels – the fast and easy way… sort of.
Pear and Lettuce Salad – healthy and very refreshing
Popovers – an American classic