Homemade Coconut Butter has just one ingredient: coconut! It’s easy to make in a food processor or high-powdered blender.

This Chocolate Peanut Butter Tart has a crunchy pretzel crust, peanut butter caramel filling & chocolate ganache. It is gluten-free + vegan.

Take advantage of rhubarb’s limited season with these Vegan Rhubarb Muffins! They are refined sugar free and topped with sliced almonds.

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect gluten-free + vegan breakfast treat or snack!

These Blueberry Muffin Overnight Oats come together in five minutes & are so convenient: breakfast will be ready as soon as you wake up!

These Chocolate Peanut Butter Caramel Cups are made with homemade chocolate surrounding vegan peanut butter caramel.

Gluten Free Honey Cornmeal Cake with Strawberry Compote + Honey Whipped Cream – it’s perfect for breakfast, brunch, or dessert!

This Paleo Double Chocolate Banana Bread is moist + gooey with deep chocolate flavor, & it’s sweetened with ripe bananas.

These Almond Joy Brownies have a coconut butter topping and chocolate drizzle – you’d never guess that they’re gluten-free + Paleo.

These Greek Yogurt Cheesecakes with Granola Crust can be enjoyed for breakfast or dessert. They’re gluten-free & only 177 calories each!

These Dark Chocolate Macadamia Nut Magic Bars are a sweet & gooey dessert bar with some tropical flair. They’re gluten-free, vegan + Paleo.

These Peanut Butter Cups are made with only four ingredients! They are made with refined sugar-free + vegan homemade chocolate.