This S’mores Fudge only takes 15 minutes and six ingredients to prep! This quick and easy fudge is a no-mess way to enjoy s’mores.

These Cranberry Orange Muffins are bursting with tart cranberries + orange zest & topped with crumble – you’d never guess they’re vegan!

These Gingerbread Snickerdoodles are so easy to make – you won’t believe it! They’re super soft and chewy.

These Peppermint Marshmallows are the perfect addition to hot cocoa! They also make a great gift. You’ll never want store-bought again!

These Chewy Ginger Orange Cookies are a soft + chewy ginger cookie with orange zest. These flavorful cookies stay soft for a week!

Brown Butter Shortbread with Dark Chocolate & Flaky Sea Salt

Magic Cookies Macaroons- chocolate chips, butterscotch chips & walnuts make these gluten-free cookies even more delicious.

Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible dessert. It’s gluten-free, vegan, and refined sugar free.

These Apple Butter Rugelach will be gone before you know it! Butter and cream cheese make the rugelach dough super tender + flaky.

Paleo Cranberry Sauce, sweetened with maple syrup to keep it refined sugar free. Orange zest + warm spices make this stand out!

These Easy Brie Bites have only four ingredients – melted brie and crunchy smokehouse almonds make this simple appetizer shine!

These Peanut Butter Cup Chocolate Chunk Cookies are big, chewy, and full of peanut butter, peanut butter cups + chocolate chunks!

Chocolate Vanilla Swirl Icebox Cookies look beautiful and you can keep a roll in your fridge or freezer, ready to slice ‘n bake!