This is a 30-minute, quick and easy Vegan Filipino Afritada recipe with less than 10 steps. Soothing for the soul but with lots of flavor.

Easy and comforting vegan purple winter soup with kale, chickpeas, rainbow carrots and russet potato. Cooked in both ground and whole spices

This is my vegan version of the addictive Spanish Bread, a warm, sweet and popular brown sugar-filled bread roll in the Philippines.

This easy Filipino champorado recipe is gives you a perfect decadent chocolate rice porridge just like the famous Philippine breakfast dish

Quick and easy vegan Filipino adobo recipe that actually comes close to real thing.