Homemade marshmallows are so fun to make and when you combine them with chocolate and a hazelnut cookie they’re simply amazing.

This pear crisp is full of juicy Bartlett pears and the topping is a yummy cinnamon pecan crisp. The combination is absolutely delicious.

Delicious Craquelin Choux Buns filled with apple compote and a creamy whipped mascarpone filling.

If you like your desserts a little tart and a little sweet than make these tasty Blackberry Lemon Curd Bars with a yumy pillowy meringue.

This Blueberry Crumble Pie is filled with lots of fresh blueberries then topped with a buttery crumble topping. Simply delicious!

Buttery pie crust is filled with sweet juicy blackberries and then topped with an all-natural blackberry glaze. It’s portable perfection.

This Blackberry Galette is tasty and easy to make. Sweet blackberries are piled into a pie dough and baked until the crust is golden brown.

The perfect sweet treat for the summer. Pie dough is filled with sour cream custard and roasted peaches and until bubbly. Simply delicious.

This Raspberry Curd Fruit Tart features a shortbread crust filled with a creamy tart raspberry curd and then topped with fresh berries.

A delicious pretty in pink Raspberry Curd made with fresh raspberries that is perfect for breakfast or your favorite ice cream.

This Marionberry Crisp is perfect for summer with plenty of fresh berries and crunchy cinnamon topping, the perfect combination of flavors.

Strawberry shortcake, the perfect summer dessert made with homemade sweet biscuits, fresh local strawberries and fresh whipped cream.

Fresh strawberries are roasted with sugar and then encased in a buttery pie crust and baked until golden brown. Absolutely delicious!

These delicious blueberry hand pies are filled with roasted blueberries, deep fried until golden brown and then topped with a lemon glaze.

This tasty, gluten-free Spanish Almond Cake is made with equal amounts of almond, eggs and sugar and the lemon zest offers a nice contrast.

The delicious yeast raised doughnuts are topped with a chocolate glaze, buttery graham cracker crumble and a toasted Swiss meringue.

This tart is a buttery press-in crust packed with roasted rhubarb and then topped with a toasted hazelnut crumble. Simply delicious.