Easy Hot Cocoa from Scratch
click photo for more information
So much rich, chocolate flavor and it whips up in less than 2 minutes flat!
So much rich, chocolate flavor and it whips up in less than 2 minutes flat!
Moist and fluffy vanilla cupcakes studded with sugared cranberries and topped with a silky white chocolate buttercream frosting.
Dairy-free Coconut Straciatella Shortbread Cookies: crisp, light, and full of dark chocolate!
Just like your favorite holiday treat, in breakfast form!
A lovely cream cheese pound cake, infused with sunny orange and subtly spiced with ginger and clove.
Creamy pumpkin custard, gently spiced, baked into a flaky, butter-y pie crust and garnished with crisp candied pecans.
Homemade Mint Milanos- these are even better than the original!
Sweet Potato Souffle Cupcakes – Everyone’s favorite Thanksgiving side dish, in dessert form.
Spiderweb Cookies – Soon you’ll be whipping up these party-perfect Halloween treats like a pro! With video.
Homemade soft pretzels, with real pumpkin and pumpkin beer right in the dough!
These oatmeal chocolate chip cookie cups bake up tender-crisp on the outside, soft and melt-y within.
Hot Chocolate Affogato – You’ll love the contrast of hot and cold, sweet and rich, in these fun floats!
Buttered Rum & Candied Sweet Potato Crumb Cake
Double Chocolate Brownie Cheesecake with Salted Caramel Wet Walnuts: worth every calorie!
Made with better for you ingredients- like whole grains, Greek yogurt, & honey, with a cinnamon oat streusel & brown butter glaze.
Ultimate chocolate cupcake, topped with fluffy peanut butter frosting, salted caramel, and crunchy peanuts. Swoon!
A soft, slightly sweet yeast bread with juicy apples running all throughout. Perfect for the holiday table, or any other day of the year!
These PB&J Cupcakes will make you feel like a kid again!
These make-ahead waffles are sure to be a hit with your family! Make a big batch in less than an hour, and have them all week.
Mango Flan with Chile Caramel – You’ll love the sweet/spicy twist on this classic Latin dessert!
You’ll love this refreshing twist on a classic sangria!
The BEST Pound Cake recipe ever- topped with whipped cream and Gingered Brown Butter Peaches. It’s summer on a plate!