An unusual cherry pie.

Super easy onion & bacon pie.

Crème Brûlée: made with oh-so-french crème fraiche.

A basil & walnut pesto for those on a budget.

A caramel and apple crumble, the best I ever tasted.

Red hummus with pita crisps.

I came up with this juice because of a packet of frozen pineapple pulp that was lost in the freezer for a long time with no destination.

These bread slices are super easy and quick to make and are excellent as a appetizer.

I saw this recipe on Nigella’s website and she promised that these muffins had the true taste of christmas.