This Panda Express-Inspired String Bean Chicken is light, simple, and delicious.

This decadent mini chocolate sheet cake starts with a light chocolate cake base and then gets smothered in a dreamy chocolate icing.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky pie crust.

This easy Mini Cranberry Breakfast Cake made with orange zest and buttermilk is the best way to wake up.

This rich White Chocolate Peppermint Mocha gets its peppermint flavor from crushed candy canes. No peppermint extract needed.

A small-batch for six rich and amazing Buckeye Brownie Cookies.

You’ll love this quick and easy eggnog latte, perfect for using up leftover eggnog. It will make every morning feel like Christmas.

Horse and Dog Gingerbread Treats are a simple and easy way to show your pets you care this Christmas!

This perfect sweet and spicy Small-batch Gingerbread Cookie makes 6 to 8 large cookies and about 2 dozen mini gingerbread cookies.

A recipe for four perfect and adorable small-batch chocolate cupcakes with peppermint buttercream.

My Mini Skinny Pumpkin Pie With Graham Cracker Crust is easy to make and a treat to eat.

You can make these Small-batch Pumpkin Spice Rice Krispie Treats in just a few minutes for a simple, fun fall dessert.

These small-batch Bacon Scones with Maple Glaze are one of my favorites from my new cookbook, Baking for Two!

Pie Dough Treats- ideas for what to Do with Leftover Pie Dough.

When you’re sick, try a Chai Hot Toddy to ease some of your cold symptoms.

Quick and easy baked Chicken Parmesan for Two can be on your table in under half an hour and is a fantastic, filling weeknight meal.