Miniature mocha and Kahlua cheesecakes with a crunchy Oreo cookie base, cool sour cream topping, and fudge sauce.

Jello shots with a major flavor upgrade. Candy-sweet and topped with triple sec whipped cream, you’ll actually want to savor these shots!

Brooklyn Blackout Cupcakes made with three different types of chocolate.

A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a garlic and lemon yogurt sauce served over pita bread.

My favorite baked doughnut infused with sencha green tea and topped with a fresh strawberry glaze and sprinkles.

Delicious tangy cheesecake whipped cream piped between layers of fresh fruit make a quick and easy Captain America dessert.

Classic Tres Leches Cupcakes with a boozy Kahlua twist. An easy and delicious recipe just in time for Cinco de Mayo.

Sourdough, toasted in olive oil and topped with grilled chicken, pesto, Swiss cheese, and fresh tomatoes.

Delicious cookies with chunks of salty, crunchy pretzel and homemade Nutella chips in every bite.

A grown up grilled cheese sandwich loaded with bacon, avocado, chicken, and pepper jack cheese.

Adorable buttermilk scones baked with your favorite jam inside and brushed with a buttery vanilla glaze.

A quick and easy vegetarian fettuccine for busy Meatless Mondays, full of broccoli and cheesy Alfredo goodness!

Fresh green beans with chopped bacon, tossed in bacon drippings make an easy, tasty, and surprisingly low-calorie side dish.

Perfectly cooked panini, crunchy and toasted on the outside, warm, gooey, and cheesy on the inside, all without using a panini press!

A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream.

Moist chocolate and peppermint cake covered with a smooth chocolate coating.

Simple but impressive homemade margherita pizza with dough and sauce from scratch!

Toasted coconut, quick homemade caramel, and chocolate coating over a pound cake cupcake.