Milky and soft Victorian Milk Bread.

A citrus twist to the classic Victoria Sponge Cake.

Caramelized White Chocolate and Strawberry Cheesecake Bars. Need I say more? :)

With a double dose of chocolate, rum soaked raisins, these muffins will give you the much needed warmth & motivation.

Cupcakes with juicy deliciousness of strawberries and the crunchiness of ground almonds.

Softer and with a better texture, an improved version of my earlier Light Whole Wheat Bread.

Vanilla and Chocolate Chip Streusel Muffins.

A Bundt cake loaded with cranberries & walnuts, spiced up with ginger, decorated & made yummier with a dark chocolate glaze !

Flavored with delicious ingredients, this would serve as a perfect center piece on your dinner table!

Peanut Butter and Raspberry Swirl Cookies.

Penne swirled in a delicious basil infused red sauce.

Apricot Glazed Black and White Cheesecake Cupcakes.

With a combined dose of raspberries, blackberries and blueberries, these muffins are loaded with juicy berry goodness!

Cinnamon, Orange and Chocolate Chip Bread. Sweet, spicy and citrusy.

Peanut Butter Cupcakes frosted with peanut butter and cream cheese icing and finally dolloped with raspberry jam.

Sweet and Tangy Raspberry jam. No canning and pectin required !

A potato bread packed with the bursting flavors of rosemary and roasted garlic.