Cookie Dough for One (GF/Vegan)
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Satisfy your sweet tooth with this easy chocolate chip cookie dough! It’s single serving, gluten-free and vegan.
Satisfy your sweet tooth with this easy chocolate chip cookie dough! It’s single serving, gluten-free and vegan.
Easy gluten free cornbread stuffing from scratch. The perfect addition to your holiday table!
Fresh pizza dough topped with a creamy butternut squash sauce, caramelized onion, crispy kale and goat cheese!
Simple, delicious roasted root vegetables with a dairy-free green goddess dip. Perfect holiday side dish!
Creamy Kale Vegan Caesar Salad – fresh caesar salad with an AMAZING creamy dairy-free dressing and crispy chickpea croutons!
These pumpkin breakfast cookies are perfect for busy mornings. They’re paleo-friendly and can be made in 20 minutes with just one bowl.
Grain-free Apple Pie Granola is a crunchy, delicious blend of nuts, seeds and apples. The best flavors of fall in every bite!
Amazing, hearty, and delicious white chicken chili that’s free of dairy and gluten. Made in the slow cooker!
Peanut butter muffins filled with jam. Dairy, grain and gluten-free!
A secret ingredient makes this amazing vanilla rainbow sprinkle cake with with homemade buttercream frosting a must-try recipe.
Grilled peaches, ricotta and an arugula pistachio sauce top gluten-free flatbread. It is sweet, savory and a major crowd-pleaser!
This shake is thick, creamy and reminiscent of delicious birthday cake batter. It’s easy to make, and is 100% dairy free!
Key Lime Pie Chia Pudding – A refreshing, healthy dessert that’s perfect for summer!
Crisp kale, ripe fruit and a tangy dressing come together for the best salad of the season! Perfect for your next BBQ.
Fish tacos made with marinated Mahi Mahi and topped with a simple, delicious pineapple salsa.
Crispy, smoky sweet potato fries with a zesty chili aioli dipping sauce – baked not fried!
These rich, chocolatey muffins with a hint of espresso are the perfect pick-me-up! They’re also grain-free and refined sugar free.
Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce.
The classic peanut butter egg gets a healthier makeover! Homemade cashew-coconut butter is covered in rich dark chocolate. Paleo and vegan.
A creamy, delicious green smoothie bowl base ready for all of your favorite toppings!
A delicious, satisfying granola that’s gluten-free, grain-free and nut-free. Delicious with yogurt, on top of smoothies or eaten on its own!
Copycat Panera Lentil Quinoa Broth Bowls. Hearty lentils, nutty quinoa and sun-dried tomatoes simmered in a rich broth.