Crunchy puffed rice and cornflake bites soaked in chocolate, you’ll never think of cereal the same way.

Dolmas, or stuffed vegetables, are maybe the most recognizable dish from the Balkans.

Moussaka is a casserole-type dish made by layering potato rounds and ground beef.

Braided sweet bread: a soft milk based dough (optionally filled with raisins, dried fruit, or chocolate).

Soft and flavorful buckwheat mini breads further enriched with sunflower seeds.

Round grain rice simmered in a sauce of bell peppers, yellow onions, and tomatoes for a light and filling vegetarian favorite.

Sautéed spinach, a sophisticated way to eat more greens. This velvety side dish requires minimal preparation and is ready in 25 minutes.

Leek and ground beef risotto, a quick, one-pan dish to get all your basics in: protein, carbs, and fat.

Apricots and raisins ground in a meat grinder, combined with sugar and chocolate, then topped off with a walnut.

Macedonian baked beans are a beloved classic. This easy, 3-ingredient version will bring you the best taste.

Dry figs integrated with chocolate and rum, then rolled in coarsely ground almonds for the win!

Breaded eggplant and zucchini: if you’ve ever had doubts about these two, now is the time to put them to rest. Tough but dewy eggplant.

Chocolate hazelnut truffles, just the right amount of sweetness and the right amount of crunch. 30-min from start to finish.

Four ingredient walnut bites. Perfect crunchy bites to go with milk or coffee. Also the easiest dessert you’ll make all year.

Lacy baked crepes filled with mushrooms and topped with tartar sauce. Crepes have graduated to dinner!

Soothe your appetite for pastries with a warm, plum jam filled strudel.

Simplest, best, sugar cookies.

You will want to do a grab and run with this stunningly luscious, Mama’s chocolate and walnut cake. It’s destined to become a classic.

An easy guide to fermenting vegetables.

Minestrone soup: thick, warm, comforting and overflowing with vegetables.