This elegant Danish Braid is filled with a cream cheese cranberry filling, sprinkled with citrus sugar, with a tart lemon glaze.

Decadent bar cookie filled with chocolate chips, coconut, oatmeal and tart cherries, topped with red and green M&Ms.

A tender, not very sweet shortbread cookie studded with cinnamon chips, dressed up with a simple glaze and sprinkles for Christmas.

These cute little, luscious lemon cream cheese pies are so easy to make – even if you think your pie challenged.

Lemon Bar Cookie Cups – a crumbly cookie filled with tart, silky smooth lemon curd

A tender, cakey chocolate cookie topped with a gooey peppermint marshmallow and covered with a rich, fudgy frosting.

Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing

A cookie loaded with pecans and toffee then filled with rich, creamy fudge.

A moist, tender quick bread with rich fall flavors. It’s studded with sweet cinnamon chips.

A rich, coffee cake swirled with cinnamon, topped with crumbly cinnamon streusel and powdered sugar.

Almond Joy pie, a chocolate crumb crust with a creamy coconut filling, drizzled with hot fudge and topped with sliced almonds.

Golden brown, flaky, little croissants made with Julia Child’s recipe and served with luscious homemade blackberry jam.

Sweet cherries topped with toasted cubed bread and baked into an almost bread pudding like French Toast. A luscious weekend breakfast.

Quiche loaded with fresh summer corn, zucchini, bacon, cheese, cilantro and roasted tomatoes on top.

Hershey’s Perfectly Chocolate Chocolate Cake is chocolately, rich, moist, and delicious. As easy to make as a box chocolate cake.

Burgers made with bacon and roasted peppers, dripping with a queso cheese sauce and loaded with an avocado salsa.

Spätzle is an egg noodle, but it’s moister and softer than traditional pasta. Rouladen is thin sliced beef rolled up.