Shiu Ng Heung Gai – Oven Roasted Spiced Chicken.

Cha Yip Dan (Chinese Tea Eggs)

(TWD) Banana Cream Pie. Cut yourself a big slice. It’s really good.

My new version of coloring Easter eggs.

Wild mushrooms and tame mushrooms join together with walnuts and seasonings in this delicious spread.

Fresh Pita Bread – remember to roll it out thin!

Frighteningly Pink Caviar Dip. Barbie loves it and so will you!

Peggy Fallon’s “Rockin Moroccan Salsa”

Savory Sweet Potato Bread – your sandwich will thank you.

TWD – Mini Blueberry Crumb Cakes

Sweet and Tangy Scallops – quick and easy.

TWD – French Yogurt Cake with Marmalade Glaze. Delicious and lemony and so easy to make!

Coconut Shortbread Marine Life – in gorgeous colors!

TWD – Fresh Ginger and Chocolate Gingerbread.

Really Wild Mushroom Risotto. What’s with the “really wild” part? Our friend John foraged for them and kindly shared some with us!

Alex’s Cookies: Chocolate chunks, toasted pecans and dried cranberries. My son picked the flavors and I baked the cookies.

From a book of regional breads, this Indiana Basic White Bread is the ultimate in soft sandwich bread.

Citrus Biscotti – Chocolate Glaze Optional

TWD – Savory Corn and Pepper Cornbread – practically a meal in itself.

TWD – French Pear Tart – surprisingly easy to make – and, not surprisingly, delicious.

Deep Dish Lox and Cream Cheese Breakfast (or brunch) Pizza.

Lime Thumbprint Cookies and a Lime Tart made with the left over filling.