Easy to make and good for whatever ails you – Miso Soup.

Miniature Dimply Plum Cake for Tuesdays with Dorie

Roasted Garlic for my Roasted Garlic and Rosemary Sourdough Rolls

Garlic does a strip tease.

Bananas Foster Ice Cream with Pecan Brittle Garnish

Freshly caught, freshly smoked bluefish with sour cream on a buttery cracker. Better than caviar.

Chunky Peanut Butter and Oatmeal Chocolate Chipsters for Tuesdays with Dorie.

Active Sourdough – you push it, and it’ll push right back.

TWD – Chocolate-Banded Ice Cream Torte with Raspberry Chip Ice Cream and Summer Berry Freezer Jam. So good.

Meet Stinky, my mashed potato sourdough starter. We just made our first loaves of bread together.

Black-and-White Banana Loaf for Tuesdays with Dorie

Summer focaccia – ready for the oven.

When making Chocolate Zucchini Bread, first you need to combine the wet ingredients.

A Closer Look…at Blueberries

Homemade Cherry Vanilla Ice Cream

Strawberry Sorbet – with a hint of Balsamic Vinegar Glaze

Chocolate Pudding – this week’s Tuesdays with Dorie. That cup was full a minute ago – really!

Open-Faced Sandwich of Grilled Vegetables, Two Cheeses, Prosciutto, Basil, Olive oil and Balsamic Glaze. Heaven on a Baguette.

Twin loaves of soft and lovely sandwich bread.

Whole red snapper – destined for the grill after marinating a bit in a blend of Asian-inspired flavors.

Baguettes fresh from the oven.

Auditioning for a part in Dorie Greenspan’s Double-Crusted Blueberry Pie. Will this fresh little guy make the cut?