Traditional creme brulee with a twist-a hidden cookie dough layer!

Chocolate Cannoli Doughnuts- soft, pillowy doughnuts stuffed with chocolate ricotta and dusted with powdered sugar.

Chocolate cheesecake smothered with peanut butter mousse-the perfect pb/chocolate dessert combo!

Peanut Butter Cup Cookie Dough Cheesecake Bars.

Almond Apricot Scones- a surprisingly delightful combination, perfect for spring!

Tomato & Sweet Potato blended together with warm spices in a creamy soup, topped with homemade brown butter croutons.

Moist, sweet cornbread flavored by brown butter and sage-amazing!

Nutella Swirled Brownies with Hazelnuts.

Easy Slow Cooked Beef with Miso and Shiitake Mushrooms.

Caramel Macchiato Biscotti-espresso laced biscotti studded with caramel bits-even better than the drink!

Green Tea Mochi Cake-chewy, moist and delicious.

A warming potato & paneer curry for rainy days.

Guava Cheesecake Torte-a luscious cheesecake with a hidden guava layer!

Blood Orange Chocolate Chip Cookies

Moist banana cake with nutella mascarpone frosting.

Green Tea Caramel Sauce, the best caramel sauce I’ve ever made!

Cannoli Cupcakes-two fantastic desserts in one!

Making your own spiced nuts is easy! Try these rosemary roasted nuts.

Bread Pudding drenched with caramel sauce.

Chocolate Mousse Cheesecake