A simple candied orange peel recipe made with fresh citrus fruit, granulated sugar, and a little bit of patience!

A recipe for clotted cream fudge, a traditional British style fudge made from clotted cream, golden syrup, and unrefined caster sugar.

Grilled summer peaches, goat cheese, caramelized leeks, mozzarella, balsamic vinegar, and chopped fresh herbs atop a homemade pizza crust.

Filled with a spiced poached apple-raisin compote, these flaky puff pastry apple turnovers make a rustic addition to any brunch.

An easy Amish macaroni salad recipe made with elbow macaroni, hard-boiled eggs, celery, and red peppers in a sweet and tangy dressing.

Made from coconut cream, this recipe offers a dairy free and vegan alternative to traditional whipped cream.

Made with cocoa powder and almond milk, this vegan hot chocolate recipe comes together in less than ten minutes.

Made with spices and Parmesan cheese, these puff pastry twists offer the perfect solution for using up scraps of puff pastry.

This mini galette recipe pairs basil and strawberries for a fresh take on the classic open-faced fruit pie.

A banana bread recipe with chai spices and white chocolate, evoking the flavors of a cup of chai tea.

Vegetarian “no chicken” nuggets made with vegetables instead of meat.

A buttermilk ice cream recipe made with whipping cream, buttermilk, and plenty of egg yolks, plus a hint of vanilla bean paste.