Caramel apple pie pops with shortcrust pastry and spiced apple compote, dipped in homemade caramel and salted peanuts.

These spinach and feta puff pastry parcels work as a vegetarian appetizer or as an accompaniment to a green salad or a bowl of soup.

A homemade vanilla ice cream recipe made with milk and cream, and flavored with real vanilla.

An easy homemade everything bagel seasoning recipe featuring a blend of seeds, spices, and flaky sea salt.

Hand pies made with shortcrust pastry and filled with fresh peaches, blueberries, chopped walnuts, brown sugar, and spices.

Made with lavender, coffee, honey, and lemon, these lavender lemon cookies combine all of the flavors of a classic lavender latte.

These piped butter cookies with swirls of vanilla chocolate strawberry buttercream taste just like Neapolitan ice cream!

Packed with peanut butter and rolled oats and coated in chopped peanuts, these peanut butter oat balls are great for breakfast on the go.

An easy cherry compote recipe to serve alongside baked ham, layer into parfaits, or spoon over slices of homemade cheesecake.

Made with lentils, oats, and carrots, these plant-based meatballs offer a vegetarian alternative to traditional meat.

Slice and bake style lemon shortbread cookies made with lemon zest, lemon oil, and poppy seeds.

Made with pretzel sticks and fondant, these spun sugar sparklers add a splash of red, white, and blue to any patriotic party.