Made with ripe, juicy strawberries and stalks of fresh rhubarb, this rhubarb strawberry crisp recipe highlights the flavors of spring.

Made with caramel coconut Oreos, cream cheese, and toasted coconut, these no bake Oreo truffles come together in just twenty minutes.

Similar to root beer barrels, you’ll only need a handful of ingredients (and a good pair of gloves!) to make these root beer hard candies.

This recipe for Earl Grey cookies offers a bright, citrus-y twist on traditional slice and bake shortbread.

A refreshing rhubarb and strawberry lemonade made from fresh strawberries and homemade rhubarb simple syrup.

Puff pastry tartlets with creamy ricotta cheese, fresh peas, and fresh mint. An easy appetizer for spring!

Asparagus puff pastry tart with spears of fresh spring asparagus and store-bought puff pastry, plus goat cheese, lemon, and Parmesan.

Double-chocolate magic middle cookies with a soft, sugary chocolate exterior, and a chocolate-peanut butter surprise in the middle.

Shortbread cookies made with butter, flour, and sugar, rolled in crunchy Demerara sugar and decorated with edible flowers.

Slice and bake rose shortbread cookies made with rosewater and dried rose petals, rolled in crunchy Demerara sugar.

A lemon poppyseed muffin recipe made with Greek yogurt, fresh lemon juice and lemon zest, and a sweet, simple poppyseed glaze.

This traditional British Eton Mess recipe features fresh strawberries, homemade vanilla bean meringue cookies, and real whipped cream.