An easy recipe for homemade coconut lime truffles made with coconut milk, white chocolate, and fresh lime.

Chia seed pudding with chocolate oat milk, brown sugar, chia seeds, and cocoa powder. Dairy free and vegan!

Icebox cake with with lemon curd, whipped cream, biscuits, lemon zest, confectioner’s sugar, and vanilla bean paste.

Chocolate deviled eggs made with creamy white chocolate, orange marmalade, buttercream frosting, and a sugary “paprika” topping.

Cheeseburger macarons featuring a chocolate ganache burger, fondant cheese and tomato, buttercream lettuce, and a sesame seed shell.

A vegetarian “taco” sweet potato with spicy black beans, tomatillo salsa, avocado, Greek yogurt, and feta cheese.

This creamsicle orange coffee recipe features unsweetened cold brew, homemade orange simple syrup, and a touch of vanilla bean paste.

Made with basil-infused coconut milk and shredded coconut, this basil coconut pudding recipe is vegan, gluten-free, and dairy-free.

Muffins featuring a chocolate batter filled with cranberries, pecans, orange zest, and white chocolate chips plus a crunchy streusel on top.

An easy pumpkin dip recipe made with cream cheese, real pumpkin purée, and warm autumn spices.

Tinted green and piped into shamrock shapes, these meringue shamrock cookies make a fun treat for Saint Patrick’s Day.

Decorated with gummy candies, licorice, and piped buttercream, these whimsical homemade sushi cookies look just like sushi rolls and nigiri.