Halloween-themed candy corn cookies made from a classic pate sable dough.

Salty pretzel sticks dunked in chocolate and decorated with Halloween-themed fondant toppers.

Ginger limeade made with freshly-squeezed limes and a scratch-made ginger simple syrup.

Made with almond milk, Greek yogurt, and tropical fruits, this cheerful mango banana smoothie is like sunshine in a glass.

Dill pickle dip made with cream cheese, Greek yogurt, pickles, and plenty of fresh dill. Pair with ridged potato chips for snacking!

A traditional UK-style scone recipe, best paired with clotted cream, jam, and a “cuppa” for the quintessential cream tea!

Fig and rosemary focaccia bread made with fresh sliced figs, sprigs of fresh rosemary, coarse sea salt, and plenty of olive oil.

A simple blueberry sorbet made with fresh berries, citrus, and homemade simple syrup.

These easy, four-ingredient everything bagel puff pastry pinwheels with cream cheese work equally well as a snack, appetizer, or side.

An easy homemade pizza dough recipe to showcase your favorite pizza toppings.

A buttercream caramel frosting recipe bursting with caramel flavor and pieces of crushed caramel corn.

A yeast-raised dinner roll recipe with blue cheese, dates, rosemary, and sea salt.