I’m kicking off a week of cookie bars and brownies with Rocky Ledge Bars

Monkey Bread made out of mini Cinnamon Rolls – Delicious for breakfast or dessert

M&M cookies freeze really well

Spicy and Sweet Pretzel Party Mix

Chocolate Overdose Cake – perfect for a special occasion or Valentine’s Day.

Festive chocolate cupcakes with a delicious buttercream frosting.

S’mores flavors in a cookie bar

Dorie Greenspan does it again! This pie-cake tastes just like it sounds. Somewhere between a pie and a cake – it’s delicious.

These cookies are deliciously fudgey with a pop of color from the M&Ms. I made these for the Power of Pink – a challenge for Breast Cancer Awareness.

I got to meet my Food Network favorite this week – Alton Brown. Have you seen his new book? I’m giving away an autographed copy.

Layers of chocolate, caramel, nuts, and more chocolate make these bars one of the best things you’ve ever tasted.

Everyone loves blueberries in their muffins. Adding peach jam to the batter makes a great muffin even more moist and delicious.

The classic summertime drink. Pink Lemonade. In a cupcake this time!

Soft cinnamon rolls packaged in a cupcake liner. Your coworkers will love you for bringing these in to work!

I kick off a week of cupcakes with this classic flavor combo. Martha’s Devil’s food cupcake topped with ganache!

The classic combination of peanut butter and chocolate in this brownie covered with PB frosting and ganache!

The taste of summertime in a jar. Homemade rhubarb raspberry jam.

I made peach jam kicked up a notch with the addition of vanilla beans and bourbon

Who says you can’t have pizza for breakfast? This pizza has bacon, eggs and cheese on it!

Banana nut bread made into mini muffins

Some friends and I hit up five Boston area cupcake bakeries to find the best cupcake in Boston.