Irish boxties (potato pancakes).

Greek chickpea salad – all the flavours of your favourite Greek salad, but with more protein… and less lettuce!

Slow cooker veggie fajitas – a healthy, low-calorie dinner that takes just 10 minutes to prepare!

Parmesan baked fava bean chips – an easy, healthier alternative to your usual bag of crisps!

Creamy aubergine lasagne rolls – this quick and easy version of lasagne makes the perfect vegetarian weeknight dinner!

Homemade chip shop curry sauce – popular British post-pub food! (vegan)

Mushroom and white bean soup with a giant garlic crouton (easily made vegan!)

Homemade vegetarian baked beans (vegan!)

Roasted vegetable tart with Yorkshire pudding crust (no faffing with pastry!)

Curried chickpea pot pie – the ultimate creamy vegetarian comfort food!

Curried bulgur wheat salad (vegan!)

Easy slow cooker saag aloo (spinach and potato curry) – vegan!

A decadant mushroom and gruyere tart

Cheesy lentil burgers.

Vegetarian lentil sausage rolls.

Enchilada pasta bake smothered in refried beans and cheese

Mini cheesy lentil loaves – crispy cheese outside, soft and fluffy in the middle!

Walnut and roasted garlic chickpea pate (vegan)

Vegetarian sausage hotpot (vegan)

Risotto primavera with parsley pesto (vegan)

Winter vegetable red Thai curry (vegan).

Aubergine (eggplant) stew with olives and capers – vegan!