Simple einkorn cranberry orange sloppy pie. Sloppy – because the crust can be spread out with a spoon.

Crispy sprouted buckwheat waffles made with farmers cheese, cocoa and hazelnut flour. ~ Gluten free ~

Lemon Poppy Seed Almond Cake made with farmers cheese or ricotta is gluten free, and takes less than 10 minutes to put together.

These treats can be either cookies or crackers; made with ancient einkorn and farmers cheese, they are flaky, buttery and satisfying.

Honey einkorn sourdough sandwich bread, soft, moist and easy to slice.

If you have a Dutch oven and a sourdough starter, you can easily make this ancient grain flaxseed sourdough.

Gluten free cake made with five layers of hazelnut meringue and custard buttercream. Inspired by Hungarian Esterhazy torte.

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Beautiful and perfectly shaped, with just enough sweetness and a delicate crunch from fresh figs, this tart is easier to make than it looks.

Pistachio basil pesto sourdough bread

Easy recipe for blueberry sour cream pie from my Russian grandma.

Easy sourdough pizza crust recipe with spelt and einkorn flours.

This Asian Bowl will knock your socks off with flavor! It’s full of veggies, gluten-free and can be prepared vegan or with bone broth.

Chocolate Marbled Sourdough Spelt bread, or Wassant, is perfect for slicing and is a beautiful and delicious addition to a weekend morning.

Step-by-step tutorial for all ancient grains sourdough bread with Tangzhong roux. Amazingly soft with crispy golden crust.

100% whole rye sourdough pancakes are long fermented with the addition of kefir to unlock all the nutrients and flavor of rye.

Sourdough Spelt Einkorn Bagels are a guilt free treat, easy to digest, full of nutrients from ancient grains, soft, chewy and delicious!