Sweet and hearty steel-cut oats get cooked risotto style for optimum creaminess. Will warm you down to your soul.

Autumn Rainbow Salad is full of fall colors and flavors. Served with a vegan cranberry tahini dressing.

These apple cider caramels are baked — really! Super apple cider flavor. gf+v

Layered Eggplant Fattoush. Vegan.

Chocolate Chip Zucchini Cat Cake. No mold needed! gf+f

Padron Pepper and Blackberry Salsa….mostly mild

Easy Almond Joy Almond Butter. GF + V

Pecan Bun Superchunk Cereal Granola Bars. Super easy and gluten free.

Lemony Smashed Potatoes with Okra, tomato, and purslane.

Peaches, raw “fried” avocados, creamy low fat strawberry dressing….omg. (vegan)

Pink Nectarine Wine Pops — not a drop of food dye!

Mini Mochi Ice Cream Pie Popsicles

Sweet Corn and Green Bean Succotash

Vegan Rainbow Icebox Cake

Hand squeezed juice is deliciously simple.

3 ingredient, 3 minute Chocolate Peanut Butter Fudge. gf +v