Cajun green beans with andouille sausage over rice.

Hot dogs smothered in savory Cincinnati chili. The only way to make chili dogs!

Grilled chicken tacos with a hoisin based stir-fry sauce and a broccoli slaw.

Gyros with seasoned beef, tomato, cucumber feta cheese and a lemon dill yogurt sauce.

Crispy tomato melts with Italian sausage and basil.

Bacon. leek and tomato, or BLT soup. Great way to rid the garden of extra tomatoes.

Tomato salad fresh from the garden with a homemade dressing.

The Meaty Italian Burger features pepperoni, salami, basil, mozzarella cheese and Caesar dressing on a grilled patty and toasted bun.

Sweet and Sour Chicken with sriracha sauce for some kick, over rice.

A spicy, smoky sauce made from dried chipotle chilies is great on tacos, burritos and enchiladas.

Grilled chicken fajitas that start with a citrus chipotle marinade.

A hot dog with bacon, lettuce, tomato and a special ranch sauce. The perfect treat for a 4th of July party.

Tender and juicy mesquite smoked pork loin. This recipe is a guide to cooking large cuts of meat over charcoal.

A grilled bacon cheeseburger surrounded by deconstructed guacamole.

Grilled chicken wings with a peppery made from scratch bacon-chipotle barbecue sauce.

Grilled chicken with a tandoori spice paste on a pita with fresh mint yogurt, cilantro and cucumber.

Grilled chicken soft tacos with pico de gallo.

Tuna salad pitas. Seafood salads are easy to make and great for a picnic at the beach.