red velvet cupcakes with cinnamon cream cheese frosting

lentil, olive, mushroom veggie burgers

Butternut squash and sweet potato soup.

Lemon-drenched lemon cake with blackberry compote

Butternut squash + mushroom empanadas with tomatillo sauce.

cranberry orange sticky buns

Spicy Corn Chowder with potatoes and peppers.

lime blackberry tart with shortbread crust

citrus cupcakes with citrus buttercream…the perfect dessert for your end of summer celebrations!

Red beans + andouille sausage – made in a slow-cooker to keep you out of the kitchen in this summer heat!

Blackberries from our garden, used to make blackberry upside-down cake! Perfect for the 4th!

Bread salad with cherries, arugula and chevre

Rhubarb Strawberry Tart

Spinach with scallions and peas – the perfect spring dish!

carrot + pineapple muffins – whole grain, naturally sweetened, no added fat, yummy!

Asparagus + Parsnip Soup

What to do with all that spring kale…how about Kale Chips?

Lemon Mousse Cake – 2 layers of vanilla chiffon cake, filled with lemon mousse, frosted with lemon butter cream. Yum.

Egg Drop Soup with ginger and scallions

lemon curd, the perfect end to winter

Barley salad with roasted tomatoes and mushrooms. Vegan.

The best sugar cookies, ever!