This is what you get when you cross an Aussie Anzac biscuit with a scone. Sheer deliciousness.

Pork shoulder braised in milk served with Marsala sauce. The pork is incredibly tender, perfect to have with roast vegetables or a salad.

Chinese shrimp & corn fried toast with black sesame seeds. So easy you will never order in again!

Easy and healthy canapés. Smoked trout with a yoghurt & red onion dollop on a potato rosti with lemon and dill

Sticky Succulent Finger Lick’n Bourbon &
Maple Chicken Wings. Baked not Fried! Easy to make and easier to eat. One for the recipe file.

Twice cooked Asian pork belly with snake beans and orange caramel sauce

Fried green tomato fritters with a Greek twist. Easy to make and super delicious.

Rich & decadent chocolate banana brownies studded with dulce de leche caramel

Grapes marinated in grappa and cognac, sweet boozy grape bursts. Serve with cake, ice cream or even in cocktails.

Juicy lean pork loin roasted with a sticky citrus and almond glaze. Incredibly easy to make with delicious results.

Love Greek spanakopita? Then you will love this mushroom loaded pie with ricotta and feta cheese.

BBQ pork burgers with chili, balsamic onions and a cheese sauce

Traditional English Christmas Cake packed with fruit and brandy.

Raclette is the easy fondue. Enjoy with butter bbq lobster, homemade bread & poached prawns