This Mexican Rice Skillet is a delicious & easy weeknight meal all in one pan, featuring baked rice, ground beef, cheese, and seasonings.

These Grasshopper Parfaits are rich, creamy, quick, no-bake, and crazy delicious! Fun for St. Patrick’s Day, spring time, or any time!

Homemade Ricotta is surprisingly easy to make – only 4 ingredients and 20 minutes. And tastes a million times better than store bought!

A simple half sandwich made with prosciutto, tomatoes, muenster, asparagus, and a pesto-mayo spread that brings it all home!

This Slow Cooker Creme Brûlée is everyone’s favorite rich and creamy dessert, but made in the crock pot instead of the oven!

Irish Soda Bread could not be easier or more delicious. No-knead, no rising, no waiting. Amazing warm with a slab of butter!

This One-Pan Broccoli and Bacon Angel Hair Pasta is light, filling, and only requires one pan so clean up is a breeze!

This BLT Pasta is a fun twist on everyone’s favorite classic sandwich. Easy and delicious 30 minute meal, perfect for busy weeknights!

This Easy Egg Salad is super simple and creamy delicious! A must at any summer BBQ, picnic, or get together.

Cornbread meets sloppy joes! A super tasty dish that’s easy, quick, inexpensive, and only requires one pan!

This Simple Chocolate Mousse only requires 6 ingredients and 10 minutes of prep. It’s so easy and completely luscious!

Slow Cooker Zesty Barbecue Chicken is crazy easy needing only 4 pantry staples, but doesn’t skimp on flavor. Perfect weeknight meal!

These Shrimp and Zucchini Tostadas are on the table in 25 minutes. Super flavorful and no fuss!

This Brazilian Carrot Sheet Cake is naturally sweet from carrots, fluffy, and coated with a thin layer of chocolate icing.

This cheater Eggs Benedict Casserole is made with beaten eggs that soak overnight and an easy Hollandaise prepared in the blender!

Sheet Pan Pancakes are a breakfast game changer! Same great flavor and texture, but no more waiting, flipping, or eating in shifts!

Classic Matzo Ball Soup for Passover, Hanukkah, or Yom Kippur…or when you have a cold! Anyone can enjoy this, any time of year.

Salmon fillets are stuffed with a creamy wild rice herb & crab mixture. Easy enough for a weeknight & elegant enough for a dinner party.