Cheese Zombies are a soft, buttery bread roll filled with gooey, cheesy goodness that will transport you back to your childhood!

Ground turkey, rice, green beans, tomatoes, and delicious seasonings are combined for a delicious and quick skillet meal!

Traditional meatballs with an Asian twist, using ground pork, soy and hoisin sauces. Then served over sesame rice noodles!

This olive tapenade served on bread or crackers is a perfectly simple appetizer. And ready in 15 minutes!

Coconut macaroons with dried cherries, dark chocolate, and roasted pistachios, making them perfect for the holidays!

Put together a simple, beautiful cheese and nut board in just 15 minutes!

Rotisserie chicken is added to classic spinach and artichoke dip, then baked on French Bread, turning it into an easy and filling meal!

Smoky poblano peppers are balanced out with sweet cherry preserves and buttery brie cheese in this easy 5-ingredient sandwich!

This simple soup is the best use for left over ham! Rich, hearty, and so comforting.

Super easy pull apart bread with butter, garlic, Parmesan, Italian seasonings, and olives are the star!

Only 5 ingredients and 10 minutes of prep needed for these absolutely delicious Apple Kielbasa Bites made in the slow cooker.

Chocolate Gooey Bars filled with coconut and butterscotch chips – these are moist, chewy, delicious, and so easy!

A spiral ham is studded with whole cloves then coated in a simple glaze of honey, brown sugar, and orange juice.

Take boring fish up a few notches by adding delicious Cajun seasoning, and wrapping it in ramen noodles for some crunch…and fun!

Marinated olives are coated in an herbed-cheese mixture, then rolled in toasted nuts for an easy and super tasty appetizer!

These chicken rolls have dried cranberries, apples, and pecans – the best Fall flavors. Elegant looking, but easy to make!

This super easy and fun ghost cake is a treat to make and to eat for any Halloween party!

Sweet rolls, salty ham, tangy mustard, melted Swiss cheese, and pickles. Sliders made from start to finish in only 20 minutes!

Pork tenderloin is seared in a delicious peppercorn garlic marinade, then topped with a balsamic and honey apple mixture.

Shredded chicken, corn, beans, and cheese are rolled up in corn tortillas, then covered with homemade enchilada sauce.