Meat cooks all day in an awesome tomatillo salsa, then shredded, and topped with ripe avocado and tangy lime juice.

Ooey gooey cinnamon rolls with apples and pecans!

Bolognese Sauce made in the crock pot – this method of is so easy and delicious, you probably won’t make it the traditional way again!

Rich and creamy homemade marshmallows shaped like hearts for Valentine’s Day!

Crepe-like pancakes filled with Nutella and fruit, then rolled up and sprinkled with powdered sugar. Pancakes have never been so good!

A sweet, sour, and a little bit spicy corn bean salsa that comes together in 5 minutes!

This savory quick bread includes olives, sweet onion, Parmesan, and buttermilk. Perfectly delicious on its own or great served with a salad!

Raw spaghetti is threaded through pieces of hot dog, then cooked. Kids and grown-ups alike will love this fun dish!

Sugared Wonton Crackers with Yogurt and Honey – great alternative to chips!

This version of Korean BBQ uses ground beef instead of flank steak, making it easier & cheaper, but just as tasty. And ready in 15 minutes!

These Gooey Bars get a triple dose of lemon, from lemon cake, lemon zest, and lemon curd. Moist, chewy, and amazing!

The classic Italian Cannoli dessert gets turned into a quick and easy dip!

Airy meringue cookies, dipped in chocolate and crushed peppermint candies, making them perfect for the holidays.

A morning muffin with chunks of chocolate and coffee flavor in every bite!

A simple no-knead Focaccia, easy enough for the novice bread baker. Added pesto gives this classic a delicious twist!

This sweet make-ahead Amaretto Brioche Bake Casserole is elegant, but easy! Perfect for a holiday breakfast or brunch.

Chocolate Chip Cookies with Caramel Filled Chocolate Morsels baked in ramekins!

Chocolate Peppermint Roll Cake – easy enough for every day, but fancy enough for the holidays!

The easiest and most delicious no-yeast Beer Bread with brown sugar and a crispy buttery crust!

This easy French Quarter Cheese Spread is the perfect sweet and salty combo, and makes a festive appetizer for holiday get togethers!

Two kinds of mushrooms are sauteed in butter, olive oil, garlic, and lemon, which create a fantastic pan sauce!