Cheesy Potato Casserole (a.k.a. Funeral Potatoes) – popular at Utah funerals, it’s perfect for luncheons & dinner too! Pure comfort food.

These thumbprint cookies are light, flaky, and versatile. Ground up almonds add a nutty taste and pairs deliciously with apricot jam.

Olives, bell pepper, spinach, and feta cheese top orzo pasta in this light and refreshing Mediterranean salad. Ready in 20 minutes!

These breakfast waffles are taken to a dessert level with coconut, almonds, and chocolate syrup!

A simple side salad using a blend of two different delicious dressings!

Baked breaded shrimp and a homemade tartar sauce make up this easy and delicious version of the classic Louisiana Po’ Boy sandwich.

Homemade raspberry jam with chia seeds that tastes amazing and only takes 10 minutes to make!

Chicken soaks in a simple and flavorful marinade overnight, served on a Kaiser roll for a fantastic sandwich!

Oreo cookies and ice cream come together for the best mash-up in this fantastic summer popsicle

Salmon soaks in a sweet & salty marinade. Then combined with a wasabi-lemon sauce and crunchy cucumber, for this outstanding sandwich.

Mexican Chocolate Popsicles

Easy Mini Peach Pies

Vegetarian Breakfast Sandwich

Chocolate-Raspberry Popsicles

White Bean Salad with Spicy Pepperoni and Tomatoes

Root Beer Float Popsicles

Israeli Couscous with Asparagus, Peas, and Sugar Snaps

Honey-Chicken Salad

This Honey-Sesame Dressing is sweet and tangy, perfect on salads or fresh fruit. And only take 5 minutes to make!

Orange Creamsicles – orange juice and ice cream come together to make this classic fruity and creamy popsicle at home.

Lemony Pasta with Tuna, Spinach, and Capers.