Made with fresh apples, spices, and brown sugar this Slow Cooker Apple Butter is perfect on your morning toast and pancakes.

Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that’s similar to Italian biscotti.

Honey Cake is a simple dairy-free loaf cake where honey really shines, with a super moist crumb and crisp caramelized edges.

This Amish Breakfast Casserole can be baked right away or transfer to the fridge overnight and pop it in the oven the next morning.

These Salted Chocolate Chunk Cookies are large, soft, and very chocolatey. Ready in under 30 minutes, they are just as good, if not better,

Classic Poppy Seed Cake is a tried and true light and moist cake that never goes out of style.

Fried with a light and crispy crust and juicy inside, Chicken Katsu is truly irresistible. served with a sweet and tangy tonkatsu sauce.

These Pumpkin Spice Muffins require only 4 ingredients and 5 minutes of prep. There’s no oil, butter, or eggs, but you’d never know it!

Cream cheese and lox on a bagel is transformed into a delicious Smoked Salmon Dip for an easy brunch spread, appetizer, or healthy snack.

Tender and flavorful oven Roasted Brussels Sprouts baked with apples, then tossed with pecans and pomegranate seeds.

These Praline Crunch Bars make a fantastic and super easy dessert with only 4 ingredients, including chocolate and toffee!

Made with just sweet potatoes, olive oil, salt, and pepper, these Air Fryer Sweet Potatoes are a simple and fantastic side dish.