Why spend hours and hours cooking for your Ropa Vieja when you can make in 1/4 of the time?! Here, I’ve got you covered!

Sweet & cheesy plantain fritters inspired by my Caribbean upbringing. Perfect to impress your guests or to just to spoil yourself!

A traditional Dominican Pernil (Pulled Pork) cooked in less than half the time. Super flavorful and ready to be incorporated into any meal.

Mexican style pork chops simmered in a rich, stewie tomato sauce and caramelized onions.

These plantain chips are topped with fried salami strips, crumbled queso blanco, onion relish, fried eggs and chopped cilantro. So good!

Juicy, tenderized, perfectly seasoned and topped with a delicious Chimichurri Sauce. There is no way you can go wrong!

Be prepared to be wowed by these super tender (3 temperature) classic baked Dominican BBQ Ribs.

This pasta salad is a Dominican classic we call Ensalada de Coditos con Atún. It’s a great party side because it’s delicious and feeds many,

4 ingredients is all you need for this tender and juicy ribs recipe and the instant pot cooks them fall off the bone tender in 35 minutes!

This Instant Pot Jambalaya soup can be made with shrimp, Andouille sausage, chicken or all three! So hearty it is bound to impress!

Done in 10 minutes, this Mexican Cheese Dip will have you coming for seconds more times than you can count!