Ginkgo leaves are easy to cut from fall veggies, and add a pop of fall color to your lunch!

Purple potato and black “forbidden” rice make for an exotic and appealing vegetarian lunch.

Egg salad on Paris Baguette’s soft, fluffy “milk bread” — a heavenly lunch!

jalapeno kimbap from e-mo (a take-out joint in k-town) makes a perfect quick packed lunch!

Blueberry-thyme crisp: an unexpectedly delicious flavor combination!

Quinoa salad with veggies, thyme, mint and goat cheese is a perfect summer dish… easy and fresh!

A pretty, vintage-inspired lunch… hit the park in style!

Unlike raw fish, fried chicken — paired with red onion, jalapeno, butter lettuce and lime zest — stays fresh in your bento box!

A cute retro girl with a bobbed hairstyle is a simple accent to a yummy omelet and fried rice lunch!

Add a salami “hood” to an onigiri for a fun fairy-tale themed lunch!

Two frog-shaped onigiri make for a fun and filling lunch!

Three tangy ume onigiri perfectly complement roasted asparagus and brussels sprouts in this chic adult bento.