Juicy poached quince, baked in a buttery dough (no rolling required) and crowned with a fluffy, light and airy meringue!

Dressed in a creamy buttermilk dressing, garnished with grated parmesan and crispy bacon lardons, it ticks all the boxes for a light salad.

This homemade basil pesto can be made in 15 minutes with pine nuts, garlic, parmesan cheese, lemon and olive oil.

This is the perfect garlic herb butter recipe to add fresh flavour to almost any dish!

This recipe starts with a delicious homemade dulce de leche caramel layered in a glass with whipped cream, dark chocolate, banana…

Homemade paneer is really easy to make and so much more softer and tastier than a store bought one. A key ingredient in Indian cooking

Baked sweet potato, topped with lentils, stewed swiss chard, crispy onions and a creamy herb labneh on the side, is truly delicious

If you like warming desserts, these gently poached pears in an aromatic red wine spice reduction, served with a mascarpone-vanilla mousse

A perfect combination of sweet oven roasted baby carrots and a tangy carrot top chimichurri sauce, a flavour packed vegetarian dish

These feather light gnocchi are made with ricotta and parmesan instead of the traditional semolina and potatoes. Served in a tomato sugo

A creamy, velvety-textured, no bake caramel custard, paired with soft poached pears and topped with a crunchy macadamia crumble.