The Martinez is the precursor to the Martini, but it tastes more like a Manhattan made with Old Tom Gin instead of Whiskey.

The classic cuban Daiquiri consists of little more than rum, lime juice, and sugar, but it’s just as delicious as it is simple to make.

Do you like piña coladas? With rum, pineapple juice, coconut cream, and lime juice, this classic frozen cocktail couldn’t be tastier.

This recipe for clarified (or English) milk punch was hand written by Benjamin Franklin for a friend. Super lemony, boozy, and delicious .

This historic cocktail featuring sherry, citrus juice, fresh fruit, and plenty of crushed ice could not be any more refreshing or summery

The classic cocktail has centuries-old roots. Made with sugar, bitters, whiskey, and water, it doesn’t get much better than this.

This centuries old recipe sounds weird, with hot beer, molasses, and egg, but it’s really delicious! Like a molasses cookie flavored latte!

The dirty martini combines gin (or vodka) with dry vermouth and good quality olive brine. Don’t forget to garnish with an olive skewer

This bright and and sunny classic prohibition era cocktail pairs the herbal intensity of gin with the powerful flavors of lemon and honey

This classic cocktail from the 1920s combines apple jack, lemon or lime juice, and real pomegranate grenadine.

This New Orleans classic cocktail combines rye whiskey, cognac, vermouth, and Benedictine into something that tastes like a fancy Manhattan