Thin slices of juicy red apples coated in a thick custard and baked to golden perfection.

Flatbread and Baba Ganoush for World Bread Day 2009

Cornbread muffins and a Cranberry Walnut loaf from the BBA Challenge.

My ode to peas, the misunderstood vegetable.

Cubes of sweet pumpkin or butternut squash coated in paprika and cumin blend with goat cheese and lentils in this delicious Fall salad.

A gluten-free treat, this crumbly and moist tea cake with walnut, lemon and cardamom will brighten up any afternoon.

Vegan-friendly chocolate and matcha dessert without the calories.

Saffron, rose water and cardamom add an exotic twist to this simple dessert.

This yeast doughnut from Poland makes a versatile canvas for your favorite filling.

French cake with a tropical twist: bavarois cream sandwiched between layers of pandan chiffon cake and topped with shredded coconut.

Dorie Greenspan’s pecan pie, baked in a tart pan, but equally delicious.

Airy Genoise stands in for cupcake batter in this version, with a lavender cream filling and vanilla frosting.

A Middle Eastern treat of shredded filo dough with a cream filling and drenched in an orange blossom syrup.

Popular Malay snack of glutinous rice balls filled with sugar and coated in shredded coconut.

Grated carrots are slow-cooked in cardamom-infused milk after which sugar, butter and saffron are added.

An experimental lemongrass cupcake with matcha buttercream frosting.

When life gives you lemons, make these.

Champagne parfait topped with strawberries.

A silky smooth dark chocolate mousse paired with crisp vanilla cookies.

A moist carrot cake chock full with carrots, walnuts and pineapple.

Bite-sized raspberry millefeuille squares, perfect for snacking.

An easy, flourless orange cake perfect for afternoon tea.