Everything you ever loved about banana bread and more. Chocolate, peanut butter frosting and caramel. Heavenly!

Ottolenghi’s courgette and ciabatta frittata. Perfect for breakfast or a light supper.

Apple galette with walnut frangipane and salted caramel sauce

Fluffy choc-chip pumpkin pancakes smothered in honey chocolate sauce. Yum!

Pesto cream chicken casserole. Super easy and done in under 30 minutes.

Wild rice salad with sweet bell peppers, roast nectarines and a spicy mayo dressing.

Healthy, dark chocolate fudge brownies with coconut cream ganache. So good!

Neapolitan chia berry pudding pots – all your favorite ice cream flavors in one. Healthy and delicious.

Layers of velvety chocolate sponge cake filled with white chocolate mousse and drizzled with glossy ganache. A showstopper!

A light butter cake layered with lemon curd and whipped cream.

Wild rice chicken salad with zucchini, kale and avocado. With a speedy pineapple and balsamic dressing, it’s on the table in 30 minutes.

This celery leaf vegan pesto is a clever way to minimise food waste and tastes ridiculously good.

The next best way to eat berry fruit salad? Piled onto chocolate yoghurt toast. So delicious.

A no churn gin and strawberry swirl ice cream that’s ultra creamy and super simple to make.

This ricotta flatbread with tomatoes and sumac is ridiculously good. Served with a zesty basil oil, it tastes like summer!

No-churn black sesame and liquorice ice cream. Super smooth and creamy.