This pumpkin zucchini bread adds in a delicious maple cinnamon glaze on top.

This pumpkin alfredo feels like fall, but is then covered in your choice of caramelized roasted root vegetables.

Pumpkin-y goodness abounds in this warm fall breakfast, pumpkin spice oatmeal.

This yummy and easy lightened up chicken salad is made healthier with Greek yogurt, grapes and nuts.

Brown butter herb sauce is a versatile sauce recipe to have on hand whenever you want to make something a little different for your entree.

Decadent, chocolate-y, and full of mocha flavor, these mocha cookie brownies are delicious and great for a dessert to bring to a party.

These carrot noodles are paired with chicken, veggies, and a rich Asian-inspired peanut sauce for a lighter weeknight meal.

This California roll bowl is my new favorite when I’m in the mood for something sushi-adjacent.

This caprese flatbread takes a few shortcuts that makes it a really easy summer dinner idea.

This Parmesan sweet potato pasta has cheese, spinach, garlic, thyme, and of course, has lots of roasted sweet potatoes.

The flavors of a root beer float in a no-bake cream pie form (and with a waffle cone crust!).