ITALIAN CHEESECAKE

With Vanilla Wafer Crust

This light, ethereal Italian cheesecake will not disappoint.

Finger foods, you gotta be kidding me.

It’s pumpkin mania, I like to call it. But it doesn’t stop there. Along with pumpkins comes a mélange of their Winter squash kin.

When October rolls around, I set my culinary attention to many things. One of them is most definitely German foods.

Mushroom primer with a great recipe for chicken, mushrooms and wild rice.

the making of strawberry jam as depicted through a photo essay by Bill Brady Food Photographer

An delightful article on soup with a french onion soup recipe to die for.

My Mom makes awesome pizza. That’s not a subjective statement, mind you. Everyone says so.

A photo essay on chocolate banana muffins and the process

I love to go apple picking. I know what you’re thinking. What does this New York City boy know about plucking fruit from a tree?

I simply adore a dish called jambalaya. Reminiscent of paella, this favorite takes chicken and sausage, such as andouille,

This satisfying meat stew is thought to have evolved from “Puchero Canario”

Empanadillas are the Puerto Rican version of empanadas, a stuffed pastry popular in Spain.

Culinary description of the regions of italy with a lasagna bolognese recipe

Great variation on different martinis from the classic to the sublime there is something for everyone.

You don’t know me but chances are you have seen my work