Mint and fresh pineapple come together to make this refreshing pineapple mojito that just screams “summer!”

Just 4 simple ingredients in this classic recipe for southern fried squash. Have the best of summer’s bounty on your table in just minutes!

Restaurant style smoked queso dip comes together easily on your grill or smoker and no Velveeta cheese is used.

This easy Mediterranean Cucumber Salad comes together quickly and has all the fresh flavors of your summer garden.

In just minutes you’ll have perfectly seasoned grilled blackened chicken. It can be served as a main dish or made into tacos, nachos, etc!

Just 3 ingredients are used to make delicious homemade pineapple preserves. No pressure canning is needed for this easy recipe!

Easy to make smoked baked beans are infused throughout with rich, wood smoke flavor. Cook alongside other dishes on the smoker or alone.

This recipe is beautiful, full of flavor and all you need for a complete meal!

Here you’ll find all the great flavor of a moist banana bread in bundt cake form. An optional bourbon glaze adds a bit of tasty sweetness.

The Smith and Kearns is a creamy but light cocktail perfect for after dinner or as a nightcap. A splash of soda gives it a fun fizzy finish!

In just minutes you can have a flavorful Creole Cream Sauce. It is absolute perfection over fish, pasta, shrimp and even chicken.

With only 4 ingredients + salt and pepper you’ll have this restaurant quality side dish on your table in just minutes.

Bourbon Cocktail has a nice squeeze of orange, plus honey and sage to make it the perfect welcome drink for any fall gathering.

A simple buttercream frosting perfect for all of your fall cookies, cakes, cupcakes and breads.

Our family recipe is simple and delicious and features the pecans chopped for more flavor in every bite.

Our family recipe for gumbo includes shrimp, chicken and sausage

This Shrimp in Buttery Sofrito Sauce is simple to make and perfect served over a slice of toasted sourdough bread.