New Baby Potatoes Poached in Whipping Cream and Sage – I’ll say no more.

Jam Jams – Gingersnap cookies stuffed with Raspberry Jam. Crunchy, Spicy Jammy Good!

Oven-Baked Grape Tomatoes with Fresh Chives – ready in 15 minutes! Serve on grilled chicken or toss with pasta. Anyway you eat it – YUMMY!

Fresh Fiddleheads are the BEST served steamed topped with a little butter and a squirt of lemon. Springtime on your plate!

Breakfast Cookies are the Perfect Solution When You’re To Busy for Breakfast. Easy to Make – Yummy to Eat!

Celebrate Cinco de Mayo with a delicious fresh Strawberry Margarita. You may never drink the frozen version again!

Moist delicious Double Chocolate Banana Bread. Double Chocolate – Double Yum!

A new buschetta for Spring! Wild mushrooms, creamy ricotta, sweet peppers and spicy chive shoots on grilled baguette. Bring on Spring!

Julia Child’s clafouti or my sour cherry baked pancake. Call it what you want. It’s easy to make and delicious to eat!

A Lemony Garlicky New Spin on the Classic Chicken Piccata.

Crispy Asparagus Fries – Cheese Crusted – Oven Baked

A perfect way to get your party started! Crispy, cheesy and yummy – perfect party food.

Buttery Old Fashion Scones Chocked Full of Wild Blueberries and Drizzled with a tart Lemony Glaze

A perfect bowl of pure vegetarian power! This quinoa chili is protein-packed and delicious. A perfect guilt-free energy booster.

You’ll never use store-bought hamburger buns again once you see how easy, quick and delicious these homemade sesame buns are!