Lighter Chicken Parmigiana is a healthy take on the classic heavy version, yet does not sacrifice flavor!

Traditional dessert that amps up the crumble topping, reduces the amount of sugar, and really lets the blueberries be the star!

Grown-up Grilled Chicken Sandwich with a twist that’s healthy & light. Layered with avocado, arugula, gouda, onions, & russian dresssing!

French Toast Sticks are a deliciously nostalgic treat made healthier at home, but with the same sweet crunchy exterior & soft bready inside

Fresh with a Creamy Dill Sauce and crisp greens works perfectly as an easy seafood weeknight dinner or a light and laid-back weekend meal

The Creamiest Mashed Potatoes made simple and boosted with flavors of sea salt, cracked pepper, butter, and chive.

Light & fluffy pancakes made with coconut flour makes these a healthier version of the comfort food you crave! 40 grams of protein too!

White Pesto Pizza with Mushrooms is a surprising spin on the classic with fresh flavors like ricotta, truffle oil, pesto, & balsamic glaze

These muffins are complete with glossy high tops & moist centers, but without half the calories, & pack in nutrients.

A simple dish elevated by deliciously intense flavors like roasted garlic, sea salt, and rosemary. Time-saving sheet pan dinner

Crust-less quiche that is light, but thickened with bisquick to make a silky, flavorful, and creamy filling

Puff Pastry Sausages in a Blanket are an addictive appetizer perfect for entertaining, that come together and disappear quickly!

Skinny Mini Red Velvet Cupcakes are a 50 calorie guilt-free treat that substitutes applesauce for oil, but still makes a moist little cake!

Sausage & Eggplant Linguine with chunky tomato sauce, mixed with vegetables, crumbled sausage, capers, and topped with ricotta

Skinny Beef Enchiladas taste indulgent, comforting, and delicious, but are a healthy, approachable, weeknight dinner.

Seared Scallops over Bucatini with White Wine Sauce with its intense garlic and lemon flavor coating strands of delicate pasta.

Classic French soup filled with buttery thin onions, topped with its classic baguette, and melted & browned swiss-gruyere cheese.