Rich in omega-3, this humble and shy breakfast brings out toasted nuts and oats’ warm flavors. Try this cluster granola now!

Are you looking for a cream with a smooth texture, but not too thick? Try this homemade, plant-based half-and-half.

When you crave a classic, tasty and meaty comfort food, cook a lentil pie reminiscent of cottage pie or shepherd’s pie. Unforgettable!

Dip your spoon into this broccoli & pea soup and let each bite soothe your palate. The recipe is extremely simple and quick.

This corn pasta is topped with a succulent sauce made from puréed fresh corn and sautéed green onions. Enjoy them in summer & all year round

This warm, homemade 6-ingredient pappa al pomodoro makes a delicious main course. The leftovers taste even better the next day.

Here’s the vegan and slightly healthier version of Marian Burros’ prune crumble w/ its cookie-cake texture topped on a fruity & spicy jam.

Make an elegant dinner one in one fell swoop with this pappardelle-like high-protein pasta that’s gluten-free and low in calories.

Brown veggie stock oozing with umami flavor. It’s rich, savory, and meaty-tasting!

You’ll never want to miss out on this no-bake chocolate mousse. Swim in bliss with this eggless and dairy-free version. Take a lick and see!

Savory and tangy guacamole with tomatillos perfect for any occasions.

Homely spiced chickpea stew with unparalleled richness, consistency, and spiciness.

Thin AND fluffy, these lightly-flavored vegan pancakes with orange blossom water will bring you lots of happiness.

Made with cauliflower and dainty middle-eastern spices, they’re perfect for picnics and lunchboxes

Effortless stuffed cabbage rolls with tomato sauce. Perfect for you big winter holiday festivities.

This 6-ingredient vegan pumpkin soup has a unique preparation method that will help you save time and increase nutrient density.